|I made my bars crunchy and didn't smash the graham crackers all the way.|
|It's time to melt some chocolate!|
|My first successful attempt at melting chocolate. The secret?|
Melt it in the microwave and don't worry about the double broiler!
|All things are possible with God...including not stuffing yourself with these bars.|
|If only I had white chocolate in the house, then they could be white chocolate Reese's bars. =0|
2 1/2 cups graham cracker crumbs
1 cup creamy peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips (or white chocolate)
2 3/4 cups confectioner's sugar
1. In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter, and butter. Press firmly into the bottom of a 9x13 inch pan.
2. Melt chocolate chips in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust.
3. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
|My friend trying them for the very first time!|
I think she liked them. =)
This recipe is so convenient you can make it almost anywhere, even in a dorm room or a hotel. All you have to do is buy the ingredients, chill it, and eat it. And remember, it ONLY takes 5 ingredients!!! Wow.
GB2 - God Bless, Go BAKE!!!