|Boiling the water, it requires patience and more patience.|
|The baker and her whittle apprentice, trying not to get banished for being rather messy at times. =)|
|Everyone has their adaptations and his is ketchup.|
I highly...do not recommend this.
My grandmother doesn't really follow a recipe for this, so I tried to make note of the measurements and ingredients while she baked. It can be a bit tricky until you've practiced a lot. As Grandma said..."It's sort of like making a pie crust, you can type out all the ingredients and instructions but you really have to get a feel for it to make it right." Sounds like "practice makes perfect" to me.
1 1/2 cup elbow macaroni
3 Tbsp. butter
1/3 cup flour
1 1/8 cup milk
2 1/2 cups shredded cheese
1. Preheat oven to 350 degrees. Fill pot 1/3 way with water, bring to a boil and add 1 1/2 cup elbow macaroni and boil until tender.
2. In medium saucepan, melt 3 Tbsp. butter then add 1/4 cup flour and whisk, then add 1 1/4 cup milk. Stir until nice and consistent.
3. Drain macaroni and pour into buttered pan. Pour on the cheese mixture and fold until everything is covered, sprinkle 2 cups of cheddar cheese and bake for 45 min.
It's good to be back in California, but I still miss PA and all my family, friends, 3 fishes (that my cousins and brother won at the fair, and got flushed...after 2 days) and all the yummy food.
GB2- God Bless, Go Bake!!!