The Ingredients |
Whoa, look carefully at this picture. It looks like a one-eyed pirate with a big nose. |
This qualifies for a cheese ball, right? |
And these are the mini cheese balls, pop size if you know what I mean. |
(hint) When you're brushing stuff on your food make sure you use a pastry brush... not a paint brush, or a hair brush, a pastry brush, just a little hint. =) |
Although there's no sugar in this recipe, it's still a dessert because it tastes marvelous! |
Whenever I go to Red Lobster I always wonder how on earth they make those delicious biscuits. Now that I have the "not-so-secret" recipe and know how much work it takes to make them, I think I'll enjoy them a little bit more. I usually appreciate things more when I realize how much work goes into making them.
Oh, I should probably include the recipe. I can't forget about that!
(The green bean/ gullible joke is definitely my favorite. I've shared it with soooo many people, so I just had to share it on my blog.)
Oh, I should probably include the recipe. I can't forget about that!
(The green bean/ gullible joke is definitely my favorite. I've shared it with soooo many people, so I just had to share it on my blog.)
GB2- God Bless, Go BAKE!!!
You're totally cracking me up. I said it out loud really slow so I guess that makes me gullible :-)
ReplyDeleteI have a recipe that's like this too! Sooo yummy, right?
ReplyDeleteI cannot tell a lie, I fell for the green bean joke. I said it out loud. Man I love these biscuits.
ReplyDeleteOh yum.. I really think I must try these! Looks good!
ReplyDelete