Have you guys ever wondered how I choose a recipe? Eh...you probably haven't, but just in case you were wondering, it's a very long thinking process. "I like pie...I'm an apprentice...hmmm...I should probably make something healthy...but...then it's not dessert...I need to make sooomething...I think....hmmm...yes, I'll make apple crisp." Yep, that's usually how it's done.
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| The Ingredients |
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| Life is Good! Especially when you have an apple cutter to help cut things for you! =) |
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| It's time for the apples to play in the sugar sand. |
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| They got very dirty... but that's a good thing. |
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| A Death Valley of apple crisp....that you can eat. =o |
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| Amy's flabbergasted by them. |
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| They should really be called Apple Crumble!!! |
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Is your mouth drooling? Well, if it is, I have the recipe right here for you. I love to modify recipes and experiment with them a little, who doesn't? So I put a little bit of caramel in, just like my friend did in this recipe. Actually we both made apple crisp recipes on the same day, I guess great bakers think alike.
GB2 God Bless, Go BAKE!!!
Hi Gracey! Thanks for the comment on my blog! Go get 'em girl! I think it's great you are beginning to write and document your baking at your age. I hope to inspire my granddaughter like your grandmothers have inspired you!
ReplyDeleteAww,Thank you! =)
ReplyDeleteGB2
This looks incredible, I love apple crisp, and have some apples on hand, I will probably give it a try!
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