Tuesday, January 15, 2013

Cinnamon Apple Crescents

Could it get any easier? This is a canned crescent roll, wrapped around an apple slice, then baked for 9 minutes. Nope, can't get much easier than that.

This is a mixture of brown sugar & cinnamon, although I prefer using white sugar.


1 apple
 Yet another version of the recipe.
1 can of 8 Pillsbury crescent rolls
1/2 cup of butter, melted
1/2 cup of cinnamon/brown sugar mixture
whipped cream & caramel (Optional)

1. Preheat oven to 350F.

2. Wash and cut the apple into 8 pieces. Take out the Pillsbury rolls and separate into 8 triangles. Brush a thin layer of butter and sprinkle the cinnamon sugar onto both sides of the triangle, place on pan and roll up the apple.

3. Bake for approximately 9 minutes, or until golden brown. If desired garnish with whipped cream and caramel sauce.

*To make the dessert even sweeter, brush the apple with the butter and cinnamon sugar.

Pretty easy right? There are lots of different versions for this recipe. I honestly thought that I was making an original. But alas, when I searched the internet for "cinnamon crescent apples," they were already made....sigh...oh well.

P.S. I'm experimenting with making this a Wordpress Blog!!! I'm hoping it will be ready by the blog's first anniversary (March 2nd). =D

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