Marble Brownies

Brownies... probably the best chocolate dessert ever invented and one of my favorites. Just think about it for a second, melted chocolate, with a crisp edge, all melting inside of your mouth. And when you mix that with cream cheese, there's nothing better. I have to admit I've never made brownies from scratch before and I really don't want to, so I'm really glad this recipe uses a prepackaged mix.

The Ingredients

 I had some people ask for this recipe so I wanted to share it with my faithful readers.

It works better if you melt the cream cheese for around 30 seconds.

Whenever I crack an egg there's usually always an eggshell in the batter... I think my eggshells are magnetically attracted to the bowl, or at least that's my theory.

If you want a workout put away the blender and mix by hand!

I tried to swirl in GB2 into the batter, but it didn't really work, oh well.

I love taking pictures of stuff in the oven, it always looks better...maybe it's because the old oven light reflects off the brownies like the moon reflecting on a lake!   =)

My taste tester on the left, and my critic on the right. =)

Ingredients:
1 pkg (19-21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (8oz.) cream cheese, softened
1/3 cup sugar
1 egg
1/2 tsp. vanilla

Directions
1. Preheat oven to 350 degrees
2. Prepare brownie batter as directed on package: spread into greased 13x9-inch pan
3. Beat cream cheese with mixer until creamy. Add sugar, egg, and vanilla: mix well. Drop by tablespoon over brownie batter; Swirl with knife.
4. Bake 35-40 minutes, or until cream cheese is lightly browned. Cool completely before cutting, or serving, keep refrigerated.

    A special thank you to my taste testers!!! It always makes me happy when people like the food I make.

I wanted to share with you guys a new blog that my brilliant friend Ms. Lizzie made. It's a cooking blog sort of like mine, with really good recipes. You can see it here.

GB2- God Bless, Go BAKE!