Chocolate Chip Cookie Bars/Bricks

Let's go back to the basics.  Don't worry you can still keep your cell phone and Blackberry or raspberry or whatever it's called. But let's skip all the French stuff like creme brulee, eclairs, tiramisu, and anything else that may be hard to pronounce. Today we're talking about cookies, just plain old cookies, and the most basic of all...chocolate chip cookies. No folding, bending, stretching, or hurting yourself trying to stir the dough.  We're just going to mix and plop! It's simple, even simpler than a raspberry or whatever that phone is called...oh right a Blackberry.

The MVIs
{Most valuable Ingredients}

I (finally) got my sister to help me pour stuff in so I could take pictures.
She was a good little apprentice. =)

 I made sure she used both hands and didn't drop any eggshells.

If you want to keep your hands clean and save time, you could use a jelly pan.

I almost thought about playing Jenga with this tower.

The cookies turned out really nice in the jelly roll pan....but they got a bit over baked. So my family renamed them chocolate chip bricks. They were still good, just a bit crunchy. No one chipped a tooth or anything like that. 

Here's the recipe.  It's usually on the back of the Nestle Tollhouse chocolate chip bags.

GB2- God Bless. Go BAKE!!!