Butterscotch Blondies

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A Mother-Daughter "Set Apart" weekend retreat.
 There was lots of good food and spiritual food as well!

Guess what? You know that thing that's been bugging me for awhile, you know...the thing. We're talking about the same thing right? Anyway, I don't want to say the word because I'm afraid I might catch it again. For those of you still don't know what the thing is, let's just say it rhymes with Driter's and clock. Do you know what it is??? But wait!!!! Don't say it because you might get it too, trust me you don't want it.

The Ingredients

Hold off with lubricating the pan, we're going to butter and flour it instead.

 

Pour the melted butter like a forecast of rain....I'm trying to come up with a metaphor.

Blondies go well with pretty much everything, especially blonde-haired people. Because this has become my official favorite practical dessert, I really like the fact that I'm a blondie eating a blondie, haha, get it?
That was really punny.

And here is the delicious recipe!!!

GB2 - God Bless, Go BAKE!!!

Applebee's Copycat Blondies

Surprisingly, blogging is quite fun! I dig out a recipe from my recipe book and get out the ingredients. Then I start pouring, measuring, and baking, along with taking pictures each step of the way. (You have no idea how dirty my camera gets while I'm baking. I clean it about every 5 minutes!) Then I put my creation in the oven and wait... then it's done! I upload the pictures to the computer and write something underneath, so you don't fall asleep. Then I  go searching for a victim to try it. Fun, right? Well even if you don't think so, I do. =)

The Ingredients.

Stir, stir, stir it up, stir! That's a Hershey's song just by some very remote chance you didn't know.

Come to my house Goldilocks, I have the perfect thing for you!
 It's not too dark or too light, but it's just right.

I really like taking pictures outside,
just as long as a bird doesn't decide to do his business I'll be fine. =)

A very ladylike portion of ice cream.
I asked my dad if he wanted it,
but he said there wasn't enough ice cream on top!

  I doubled this recipe and baked it in a 13x9 pan and it turned out fine. I got this recipe here. I really need to stop making her recipes, but they're just sooo good! I guess others agree with me because she has 7,084 members! Wow, that's a lot. Maybe I'll have that many someday...maybe. But for now I'll be perfectly content with the faithful 15 that I have. =)

GB2- God Bless, Go BAKE!!!