|The Ingredients, I forgot the egg.|
|Mixing the ingredients together. This just might work...maybe.|
|I figured I'd try another way to "soften" the butter in the toaster oven, until my Mom saw what I was doing and told me that this wasn't a good idea. She doesn't like messes. :-)|
|Buttermilk, I remember one time Luke thought this was milk, poured some of it, then drank it. He knows the difference now though. =)|
|It came out... edible!!!! Yea!|
4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine, softened
1 cup buttermilk
1/4 cup butter, melted
1/4 cup buttermilk
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Alright, so although it was a disaster, at least it tasted good in the end. I do highly recommend this recipe, as long as you make it right and follow the directions. Anyway, I noticed a lot of people like cheesecake recipes so I'm thinking of making a really good recipe that's half cheesecake, half cake! Happy St. Patrick's Day!
GB2- God Bless, Go BAKE!!!