Thursday, July 19, 2012

Raspberry Cheesecake Bars

It looks like this recipe needs some taste testing. =)
You know sometimes too much of a good thing...isn't a good thing.  Like when you're at a potluck in front of an array of desserts like People Chow, brownies, cake, and these wonderful Raspberry Cheesecake Bars and you just can't decide which one to eat. You want to try them all but you don't want to stuff yourself!  So that's when it's great to be the "baking apprentice" because then instead of pigging out you can just say you're "taste-testing" for your blog. We bakers have to make sure there are no loose eggshells or any other unidentified objects in there.  Then after "taste-testing" you can pass on the leftovers to your Dad because he'll usually eat anything.

Sorry, no ingredient picture this time, just some flour.

BTW, there is a biiiig difference between jam and jelly. (At least I think there is, I might have to do some research on that one or have a talk with my Grandma.)
(Jelly is the most fun though, because jam is always, a jam.)

and after. 
(Someone in my family got a hold of these before I could get a picture of the whole pan.)

Tweaks, Twists, and Tips...
I didn't have any raspberry jam, so I decided to use strawberry jam and fresh raspberries mashed up and it tasted fine. I would suggest blending the filling, otherwise you get little chunks of cream cheese in the bars.

And you can find this delicious recipe right here!

GB2- God Bless, Go Bake!!!

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